SPECIAL
ANDREW TALKS TO CHEFS
Author Robert Simonson on His Book “The Encyclopedia of Cocktails” (an ATTC Special Conversation)
EP. 238
Brad Kilgore (MaryGold’s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, & the Surprising Secrets of a French Onion Burger
EP. 237
Sam Hart (Counter-, Charlotte, NC)
SPECIAL
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
SPECIAL
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D’Avino, and Jorge Olarte of Brooklyn’s Cafe Mars (An Andrew Talks to Chefs Special Conversation)
EP. 236
Eli Kulp (Chef & Host, Chef Radio Podcast)
SPECIAL
For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)
SPECIAL
An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation
EP. 230
Emily Swaine (Forsythia, NYC)
EP. 227
Ryan Bartlow (Ernesto’s, NYC)
EP. 220
Omar Tate (Honeysuckle Projects; Philadelphia, PA)
EP. 199
