EP. 239
nyc chefs
Max Natmessnig and Marco Prins (Chef’s Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
EP. 235
Lena Ciardullo (Union Square Cafe/NYC)
EP. 230
Emily Swaine (Forsythia, NYC)
EP. 227
Ryan Bartlow (Ernesto’s, NYC)
EP. 225
Melissa Rodriguez (Al Coro, Mel’s Pizzeria, and Discolo–NYC)
EP. 216
Ron Yan (Parcelle wine bar, NYC)
EP. 215
Thomas Allan (The Modern, NYC)
EP. 212
Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)
EP. 207
Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)
EP. 202
Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco’s)
SPECIAL
Special Report #17: Ned Baldwin on How to Dress an Egg
EP. 110
