Arron Sain combines his culinary training and nutritional knowledge (he’s a former competitive bodybuilder) to his work as a personal chef and trainer to professional football players like his current client Bud Dupree, as well as celebrities like Fantasia Barrino. Arron sat down with Andrew in Chicago this week to share his unique journey that included an almost 15-year hiatus from his culinary track.
In The Line Up, our news and commentary segment, Ray Delucci of the podcast Line Cook Thoughts and blogger for Plate magazine discusses his recent post about imposter syndrome in the industry.
And in our jobs-of-the-week segment, we share some of the great positions our sponsor Brad Metzger Restaurant Solutions (BMRS) is currently looking to fill. (Andrew Talks to Chefs listeners are encouraged to reach out to BMRS at the special, dedicated email address created just for you at ATC@restaurant-solutions.com.)
Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.