Daniel Garwood is an ambitious and strikingly humble young chef whose career we look forward to following. The winner of the US regional finals of the S.Pellegrino Young Chef Academy Competition, and a sous chef at Atomix restaurant in New York City, Daniel has cooked in his native Australia, South Korea, and other culinary capitals, before coming to the United States in July. In this episode, Daniel and Andrew discuss his training, fascination with Korean ingredients and techniques, obsession with live fire, and concept for a future restaurant of his own. (Oh, and he also owns a brewery.) A rare chance to hear from a budding chef at this stage in their development.
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