It’s Thanksgiving week in the United States and this episode is designed for listening as you prep and cook your respective holiday dinners, in restaurants or in homes. Fellow podcasters Greg and Darin Bresnitz discuss their new book Snacky Tunes, based on their show about the intersection of chefs and music; former guest Hong Thaimee discusses her new popup Thaimee Love, which just launched for a planned 6-month run in New York City; and Kate Heddings talks about her new book Hungry Games.
We also revisit a recent interview with David Kinch, subject of the documentary A Chef’s Voyage, which begins streaming on Apple Podcasts, iTunes, and Amazon Prime Video today.
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