We’re kicking off 2021 with a two new features: A current events segment at the top of every episode, and an accompanying blog post on our site. Today, we look at the new Summerlong Supper Club with founder/director Vinay Gupta, and food trends to look for in 2021 with Food Network Magazine’s founding editor in chief Maile Carpenter. Then, we’re delighted to present a full-length biographical interview with Terrance Brennan–formerly of the influential NYC restaurants Picholine and Artisanal–who joins Andrew to talk about his life and career in a conversation recorded pre-pandemic.
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