We’re kicking off 2021 with a two new features: A current events segment at the top of every episode, and an accompanying blog post on our site. Today, we look at the new Summerlong Supper Club with founder/director Vinay Gupta, and food trends to look for in 2021 with Food Network Magazine’s founding editor in chief Maile Carpenter. Then, we’re delighted to present a full-length biographical interview with Terrance Brennan–formerly of the influential NYC restaurants Picholine and Artisanal–who joins Andrew to talk about his life and career in a conversation recorded pre-pandemic.
LINKS PROMISED ON AIR
Summerlong Supper Club (sign up by January 17)
Maile Carpenter’s 2021 trends story
Every Little Bit Helps (this week’s Toqueland post)
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Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.