Why does the public, and even the industry, tend to forget chefs more easily than writers, actors, filmmakers, and musicians? We give it a think.
Andrew Friedman
THE TRAIL: Battersby
A Day (and Night) in the Life of Brooklyn’s Most Celebrated Open Kitchen
Once More With Feeling: Chanterelle Comes to De Gustibus
A Rare Chance to Revisit Signature Dishes from One of the Most Quintessentially New York Restaurants, and Enjoy a Live…
The Birth of the Modern American Restaurant Chef
Announcing a New Book that Will Revisit the Golden Age of the 1970s and 1980s
Worth A Thousand Words
A memorable photograph of Paul Liebrandt and Andrew Friedman at De Gustibus.
Is This Thing On?: Toqueland Returns!
Toqueland is back… with a new focus and steady stream of content.
VINTAGE TOQUELAND: Get Yer Knives Out
The post that started it all, the first time around.
VINTAGE TOQUELAND: Groundhog Day Edition
Musings from Day One of the Bocuse d’Or USA team tryouts, February 2010.
Bocuse d’Or USA 2010: A Rite of Passage
Profile of Bocuse d’Or USA 2010 Winner James Kent, who will represent the US at the Bocuse d’Or in Lyon in 2011.