Bocuse d'Or

January 22, 2018

Ruminations: A Tale of Two Chefs

Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts

May 27, 2014

Gavin Kaysen, Executive Chef of Cafe Boulud, is Leaving New York City. Those Who Think He’s Crazy Haven’t Been Paying Attention.

January 31, 2012

Possible Lyon Format Change, Mr. Potato Head’s Supporting Role, and Some Love for the Runners Up as Toqueland Wraps Up Its Bocuse d’Or USA Coverage

January 30, 2012

In candidate Richard Rosendale and coach Gavin Kaysen, the US might have finally found its dream team.

January 27, 2012

Some glimpses of finalist Richard Rosendale from my book Knives at Dawn.

January 24, 2012

Coach Gavin Kaysen explains what to expect at the 2013 team trials in Hyde Park this weekend, and beyond.

January 8, 2012

Highlights and observations of the Bocuse d’Or USA 2010, held at the Culinary Institute of America in Hyde Park, NY February 5 and 6, 2010.

January 8, 2012

The post that started it all, the first time around.

February 2, 2010

Twelve Years After His First Bocuse d’Or USA, Christopher Parsons is Back [Between now and the Bocuse d’Or USA…

January 14, 2010

Luke Bergman Just Wants to Put a Smile on the Judges’ Faces [Between now and the Bocuse d’Or USA team-selection…

December 28, 2009

Andrew Weiss Likes Flying Under the Radar [Between now and the Bocuse d’Or USA team-selection finals on February 6,…

December 7, 2009

Unsolicited Advice for the Finalists on the Road to Hyde Park (From time to time, Toqueland will opine on events and developments…