As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts
Charlie Trotter
Slice of Life: Enzo and Elvis
My Lost Morning with Charlie Trotter
The Toqueland Interview: Charlie Trotter, Part 2
The Chicago Chef on the Food-Music Connection, His Preoccupation with Vegetables, and the Politics of Foie Gras
The Toqueland Interview: Charlie Trotter, Part 1
On the Eve of His Restaurant’s 25th Anniversary (and Imminent Closing), a Conversation with One of America’s Pioneering Chefs