Behind the scenes of a sometimes quirky profession.
Cookbooks
Depictions: Prune
Gabrielle Hamilton Has Written a Masterpiece. Here’s Hoping Everybody Learns from It.
TALKING SHOP: Jody Williams (Buvette, New York City)
The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter
TALKING SHOP: Jody Williams (Buvette, New York City)
The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter
Grand Central Publishing Acquires Battersby Cookbook
A New Book Deal and What it Says About Chefs and Restaurants with Literary Aspirations