Hits

February 5, 2018

The Cutting Room Floor, Volume 1

A selection of amusing and/or poignant moments from coast to coast that I couldn’t fit into my new book

January 22, 2018

Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts

November 18, 2014

Gabrielle Hamilton Has Written a Masterpiece. Here’s Hoping Everybody Learns from It.

May 2, 2014

The Kitchen Confider on Life-Changing Moments, the Nature of Fame, Meeting His Heroes, and New Projects

May 2, 2014

The Kitchen Confider on Life-Changing Moments, the Nature of Fame, Meeting His Heroes, and New Projects

April 4, 2014

My Lost Morning with Charlie Trotter

March 31, 2014

Five Thoughts about The New York Times Magazine Food and Drink Issue

February 14, 2012

A Visit to Red Rooster Harlem, and Entirely Too Brief Encounter with Marcus Samuelsson

January 19, 2012

An alternately hilarious and poignant collision of two legendary chefs–Marco Pierre White and Raymond Blanc.

January 13, 2012

The Chef of Perilla and Kin Shop names his ten favorite ingredients, and explains why he chose them.

January 11, 2012

Paul Liebrandt reintroduces, and revamps, his classic palate cleanser.