Upcoming speaking gigs, personal appearances, and classes in NYC and Northern California.
Toqueland
Is This Thing On?: Toqueland Returns!
Toqueland is back… with a new focus and steady stream of content.
VINTAGE TOQUELAND: Our First Profile-Review
A profile of Harold Dieterle and appreciation of his Perilla restaurant.
VINTAGE TOQUELAND: The Journey to Lyon Starts Now
Highlights and observations of the Bocuse d’Or USA 2010, held at the Culinary Institute of America in Hyde Park, NY February 5 and 6, 2010.
VINTAGE TOQUELAND: Dynamite Boy
A profile of Matt Greco and origin story of a Brooklyn hotspot.
VINTAGE TOQUELAND: Get Yer Knives Out
The post that started it all, the first time around.
The Toqueland Interview: Jonathan Dixon
A lunchtime conversation with the first-time author and culinary school survivor.
VINTAGE TOQUELAND: Bocuse d’Or USA Winner Announced!
Following competition at the Culinary Institute of America (Hyde Park, NY), the Bocuse d’Or selected its 2011 chef candidate.
VINTAGE TOQUELAND: Groundhog Day Edition
Musings from Day One of the Bocuse d’Or USA team tryouts, February 2010.
Bocuse d’Or USA 2010: Stepping Up
Jennifer Petrusky, a Commis at the 2008 Bocuse d’Or USA, Returns as a Chef Candidate [Between now and the Bocuse…
Bocuse d’Or USA 2010: The Hard Way
Mark Liberman On Going it Alone [Between now and the Bocuse d’Or USA finals this Saturday, February 6, Toqueland will…
VINTAGE TOQUELAND: “I Like Being Under the Fire”
A profile of Bocuse d’Or USA 2010 candidate Michael Clauss.