Toqueland is back… with a new focus and steady stream of content.
Upcoming speaking gigs, personal appearances, and classes in NYC and Northern California.
Highlights and observations of the Bocuse d’Or USA 2010, held at the Culinary Institute of America in Hyde Park, NY February 5 and 6, 2010.
A profile of Harold Dieterle and appreciation of his Perilla restaurant.
A profile of Matt Greco and origin story of a Brooklyn hotspot.
The post that started it all, the first time around.
A lunchtime conversation with the first-time author and culinary school survivor.
Following competition at the Culinary Institute of America (Hyde Park, NY), the Bocuse d’Or selected its 2011 chef candidate.
Musings from Day One of the Bocuse d’Or USA team tryouts, February 2010.
A profile of Bocuse d’Or USA 2010 candidate Michael Clauss.
Mark Liberman On Going it Alone [Between now and the Bocuse d’Or USA finals this Saturday, February 6, Toqueland will…
Jennifer Petrusky, a Commis at the 2008 Bocuse d’Or USA, Returns as a Chef Candidate [Between now and the Bocuse…