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Slice of Life: “For Auld Lang Syne”

January 26, 2012

Slice of Life: “For Auld Lang Syne”

A Burns supper at… Marea? Chinese New Year with two American chefs? How it all went down…

Third Time’s the Charm?: Current Bocuse d’Or USA Guard to Select Next Candidate

January 24, 2012

Third Time’s the Charm?: Current Bocuse d’Or USA Guard to Select Next Candidate

Coach Gavin Kaysen explains what to expect at the 2013 team trials in Hyde Park this weekend, and beyond.

The Toqueland Ten: Emily Luchetti (Farallon and Waterbar, San Francisco)

January 23, 2012

The Toqueland Ten: Emily Luchetti (Farallon and Waterbar, San Francisco)

One of the most influential pastry chefs in the nation shares her ten favorite ingredients, and why she chose them.

Hey, Hey, Paula: A Chef with Diabetes Reflects on Deen-Gate

January 20, 2012

Hey, Hey, Paula: A Chef with Diabetes Reflects on Deen-Gate

Tom Valenti opines on this week’s big story.

Depictions: The Odd Couple, Fine Dining Edition

January 19, 2012

Depictions: The Odd Couple, Fine Dining Edition

An alternately hilarious and poignant collision of two legendary chefs–Marco Pierre White and Raymond Blanc.

Chefs’ Holidays: You Are There

January 18, 2012

Chefs’ Holidays: You Are There

Live updates tracking two days at Chefs’ Holidays at the Ahwahnee with Chefs Jimmy Bradley, Jesse Cool, and Rick Moonen.

Hotel California

January 18, 2012

Hotel California

Two memorable days with three West Coast chefs: Sean Baker, Peter Chastain, and Emily Luchetti.

Postcard from San Francisco: Where’s the Beef?

January 16, 2012

Postcard from San Francisco: Where’s the Beef?

Stories of Meat and Madness with Jimmy Bradley at Nopa Restaurant.

The Toqueland Ten: Harold Dieterle

January 13, 2012

The Toqueland Ten: Harold Dieterle

The Chef of Perilla and Kin Shop names his ten favorite ingredients, and explains why he chose them.

What’s In a Name? (New Website Division)

January 13, 2012

What’s In a Name? (New Website Division)

Why this joint is called Toqueland.

The Writing Life: Where the Day Takes You

January 11, 2012

The Writing Life: Where the Day Takes You

Writing sessions in restaurants are never by the book, as evidenced by an afternoon at Marea with Chef Michael White.

Origin Stories:The Once and Future Sorbet

January 11, 2012

Origin Stories:The Once and Future Sorbet

Paul Liebrandt reintroduces, and revamps, his classic palate cleanser.

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