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Toqueland

Clocking Out: Code of Conduct; Critical Condition; On the Road Again

February 9, 2018

Clocking Out: Code of Conduct; Critical Condition; On the Road Again

Notes from the Week in Toqueland (February 2 – February 9, 2018)

The Cutting Room Floor, Volume 1

February 5, 2018

The Cutting Room Floor, Volume 1

A selection of amusing and/or poignant moments from coast to coast that I couldn’t fit into my new book

Clocking Out: McBride’s Stylistic Migration at Maysville; JBF Curveball; We Don’t Need No Stinking Stars

February 2, 2018

Clocking Out: McBride’s Stylistic Migration at Maysville; JBF Curveball; We Don’t Need No Stinking Stars

Notes on the Week in Toqueland (January 27 – February 2)

The Toqueland Interview: Jesse Cool

January 29, 2018

The Toqueland Interview: Jesse Cool

The Menlo Park Icon on the Role of Hippies; Knowing How the Grapes are Grown; What’s In a Name; and “Cooker People”

Clocking Out: Chefs Crash the Oscars; Critical Limits?; Au Revoir, Monsieur Paul

January 26, 2018

Clocking Out: Chefs Crash the Oscars; Critical Limits?; Au Revoir, Monsieur Paul

Notes on the Week in Toqueland: Thoughts on the Oscar-Nominated Documentary Knife Skills, more eulogies for Paul Bocuse, and Restaurant Criticism Amid The Reckoning

Ruminations: A Tale of Two Chefs

January 22, 2018

Ruminations: A Tale of Two Chefs

Thoughts on Cooking and Immortality As We Say Goodbye to Paul Bocuse, and Remember Michael Roberts

Dispatches: The Other Side of Charity

July 12, 2016

Dispatches: The Other Side of Charity

A Chefs Deliver Run with Citymeals on Wheels Reveals the Stories Behind the Benefits

Talking Shop: Emma Bengtsson (Aquavit, New York City)

March 16, 2016

Talking Shop: Emma Bengtsson (Aquavit, New York City)

Aquavit’s Executive Chef on Why She Came to New York, the Value of Collaboration, How She Spends Her Sundays, and the Topic that Won’t Go Away

Talking Shop: Kevin Sbraga (Philadelphia, PA; Jacksonville, FL)

November 6, 2015

Talking Shop: Kevin Sbraga (Philadelphia, PA; Jacksonville, FL)

The Story Behind Philly Chef (and onetime Top Chef champ) Kevin Sbraga’s New Jacksonville, Florida, Restaurant Sbraga & Company

Elise Kornack: The Toqueland Interview

November 5, 2015

Elise Kornack: The Toqueland Interview

The Chef of Take Root on Time Away, the Intersection of Art and Cooking, and Forging Her Own Path

Talking Shop: Jeremiah Stone and Fabian von Hauske (Contra and Wildair, NYC)

October 16, 2015

Talking Shop: Jeremiah Stone and Fabian von Hauske (Contra and Wildair, NYC)

Two of New York City’s Rising Chefs on Pushing Themselves, Young Success, Kitchen Collaboration, and Restaurant Lifespans

Ruminations: Fine and Dandy

October 15, 2015

Ruminations: Fine and Dandy

Chef Gabriel Kreuther Has Been Thrust into the Role of Traditional Fine Dining’s Savior. His Thoughts on What That Means and Where It’s Headed.

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