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TALKING SHOP: Jonathan Wu (Fung Tu, New York City)

September 21, 2015

TALKING SHOP: Jonathan Wu (Fung Tu, New York City)

The Surprisingly Dense, Intensely Personal Backstory Behind the Menu at Fung Tu

George Mendes: The Toqueland Interview

September 16, 2015

George Mendes: The Toqueland Interview

The Chef of Aldea and Lupulo on Finding Himself on the Plate, Maintaining Standards, and “Fast Forward” Cooking

In Memoriam: Gerry Hayden (1964-2015)

September 11, 2015

In Memoriam: Gerry Hayden (1964-2015)

A Great American Chef, in His Own Words

Wylie Dufresne: The Toqueland Interview, Part 2

January 28, 2015

Wylie Dufresne: The Toqueland Interview, Part 2

The Chef on His Upcoming Book, Generation Next, Flirting with the Mainstream, and Formal Education in the Kitchen

Wylie Dufresne: The Toqueland Interview, Part 1

January 26, 2015

Wylie Dufresne: The Toqueland Interview, Part 1

One of Our Most Influential Chefs on Life After WD-50, the State of Fine Dining, and Moving the Ball Forward

Talking Shop: Jesse Schenker (Recette and The Gander, NYC)

January 22, 2015

Talking Shop: Jesse Schenker (Recette and The Gander, NYC)

The Chef and Author of All or Nothing Talks Addiction in the World of Professional Cooking, Running Multiple Kitchens, and Work Ethic

That’s a Wrap!

December 30, 2014

That’s a Wrap!

As the Kitchen Closes for 2014, a Look Back at Our Favorite Posts

TALKING SHOP: Scott Bryan, The Milling Room, NYC

December 19, 2014

TALKING SHOP: Scott Bryan, The Milling Room, NYC

Veteran Chef Scott Bryan chats about The Milling Room, the Upper West Side, and the Nexus of Art and Cooking

Dispatches: Growing Chefs

November 25, 2014

Dispatches: Growing Chefs

American Food Pioneer Larry Forgione Schools a New Generation at the Culinary Institute of America

Ruminations: Secret Handshake

November 19, 2014

Ruminations: Secret Handshake

On the Occasion of Spoon and Stable’s Opening, Some Thoughts on the Fellowship of Chefs

Depictions: Prune

November 18, 2014

Depictions: Prune

Gabrielle Hamilton Has Written a Masterpiece. Here’s Hoping Everybody Learns from It.

Milestones: The Easterner

November 5, 2014

Milestones: The Easterner

Jeremiah Tower Discusses His New Role as Chef of Tavern on the Green and Personal and Professional History with New York City

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