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ANDREW FRIEDMAN

EP. 125
James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

September 10, 2020

James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

EP. 116
Russell Jackson (Reverence restaurant; Harlem, NY)

July 7, 2020

Russell Jackson (Reverence restaurant; Harlem, NY)

EP. 115
Douglass Williams (Mida Restaurant; Boston, MA)

June 23, 2020

Douglass Williams (Mida Restaurant; Boston, MA)

SPECIAL
SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

May 29, 2020

SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

SPECIAL
SPECIAL REPORT #44: Fine Dining Lovers’ Ryan King on Crunching the Numbers

May 28, 2020

SPECIAL REPORT #44: Fine Dining Lovers’ Ryan King on Crunching the Numbers

SPECIAL
SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

May 26, 2020

SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

SPECIAL
SPECIAL REPORT #42: “Shelter en Place” Theater presents “Little Italy” starring Hayden Christensen & Emma Roberts

May 22, 2020

SPECIAL REPORT #42: “Shelter en Place” Theater presents “Little Italy” starring Hayden Christensen & Emma Roberts

SPECIAL
SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID

May 20, 2020

SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID

SPECIAL
SPECIAL REPORT #39: Jesse Cool on Having a Heart

May 19, 2020

SPECIAL REPORT #39: Jesse Cool on Having a Heart

SPECIAL
SPECIAL REPORT #38: “Shelter en Place” Theater presents Albert Brooks’ Defending Your Life with Guest Critics Allison & Matt Robicelli

May 15, 2020

SPECIAL REPORT #38: “Shelter en Place” Theater presents Albert Brooks’ Defending Your Life with Guest Critics Allison & Matt Robicelli

SPECIAL
SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman’s Very Bad Week

May 13, 2020

SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman’s Very Bad Week

SPECIAL
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

May 12, 2020

SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

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