SPECIAL
chefpodcast
Author Robert Simonson on His Book “The Encyclopedia of Cocktails” (an ATTC Special Conversation)
EP. 238
Brad Kilgore (MaryGold’s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, & the Surprising Secrets of a French Onion Burger
SPECIAL
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D’Avino, and Jorge Olarte of Brooklyn’s Cafe Mars (An Andrew Talks to Chefs Special Conversation)
EP. 236
Eli Kulp (Chef & Host, Chef Radio Podcast)
SPECIAL
For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)
SPECIAL
An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation
EP. 125
James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
EP. 122
A Talk About “The Talk” with Chef Erick Williams & his father Ricardo Isom
EP. 116
Russell Jackson (Reverence restaurant; Harlem, NY)
EP. 115
Douglass Williams (Mida Restaurant; Boston, MA)
SPECIAL
SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here
SPECIAL
