• Skip to primary navigation
  • Skip to main content
X

Andrew Talks to ChefsAndrew Talks to Chefs Logo

  • The Pod
  • Guests
  • Meet Andrew
  • Books
  • Appearances
  • Toqueland Blog
  • Search
  • Subscribe

chefpodcast

SPECIAL
Author Robert Simonson on His Book “The Encyclopedia of Cocktails” (an ATTC Special Conversation)

May 17, 2024

Author Robert Simonson on His Book “The Encyclopedia of Cocktails” (an ATTC Special Conversation)

EP. 238
Brad Kilgore (MaryGold’s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, & the Surprising Secrets of a French Onion Burger

February 3, 2024

Brad Kilgore (MaryGold’s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, & the Surprising Secrets of a French Onion Burger

SPECIAL
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D’Avino, and Jorge Olarte of Brooklyn’s Cafe Mars (An Andrew Talks to Chefs Special Conversation)

December 15, 2023

This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D’Avino, and Jorge Olarte of Brooklyn’s Cafe Mars (An Andrew Talks to Chefs Special Conversation)

EP. 236
Eli Kulp (Chef & Host, Chef Radio Podcast)

December 13, 2023

Eli Kulp (Chef & Host, Chef Radio Podcast)

SPECIAL
For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

September 12, 2023

For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

SPECIAL
An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

August 24, 2023

An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

EP. 125
James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

September 10, 2020

James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

EP. 122
A Talk About “The Talk” with Chef Erick Williams & his father Ricardo Isom

August 29, 2020

A Talk About “The Talk” with Chef Erick Williams & his father Ricardo Isom

EP. 116
Russell Jackson (Reverence restaurant; Harlem, NY)

July 7, 2020

Russell Jackson (Reverence restaurant; Harlem, NY)

EP. 115
Douglass Williams (Mida Restaurant; Boston, MA)

June 23, 2020

Douglass Williams (Mida Restaurant; Boston, MA)

SPECIAL
SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

May 29, 2020

SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

SPECIAL
SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

May 26, 2020

SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 5
  • Go to Next Page »
Andrew Talks to Chefs Logo
  
  • ABOUT ANDREW
  • JOIN OUR MAILING LIST
  • CONTACT US
  • HOW TO LISTEN
  • LEAVE A VOICEMAIL!
  • BECOME A SPONSOR
  • Being a Guest
  • Our Music

© 2025 Andrew Talks to Chefs is a registered trademark of Table 12 Productions, Inc.

Website by: Status Forward