One of our favorite recurring guests, Chef Bo Bech, returns from his home in Denmark to discuss his beautiful new book The Relation Between Us. The book combines Bo’s stunning photographs from around the world with his notes on travel and simple, adaptable recipes inspired by the book’s images and the memories they evoke. Andrew and Bo talk over his burgeoning interest in photography, how he integrates it into his life, his approach to sharing cooking wisdom, and myriad other subjects.
Listen to our previous interviews with Bo:
Bo Bech discusses his book In My Blood.
Bo Bech at The Philly Chef Conference.
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