In My Blood is the title of chef Bo Bech’s ** stunning and singular new book, and it’s an apt description of the man himself. Bo sat down with Andrew this week to discuss his book, which tells the story—in words, watercolors, photographs, and recipes—of his Copenhagen restaurant Geist. The interview is as unique as the man and his book, full of culinary and philosophical revelations, vivid descriptions, passion—plus an examination of the life lessons of the Rumble in the Jungle. (To order Bo’s books, visit ChefBoBech.com.)
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** This episode originally aired on our former host network; Andrew Talks to Chefs is an independent podcast and this site is its official home and the best source for current postings and show archives.