Travis Petersen, a.k.a. The Nomad Cook, joins Andrew to discuss the rapidly evolving attitudes toward culinary cannabis, the growing culture of pop-up cannabis dinners and events, and what the future of cannabis in restaurants might look like. As the legal stance toward cannabis changes from state to state in the U.S., and country by country around the world, this is a fascinating conversation with a chef on the front lines of the movement.
Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.