EP. 212
food news
Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)
EP. 211
Michael Cecchi-Azzolina (author, Your Table is Ready)
EP. 207
Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)
EP. 200
Shenarri Freeman (Cadence, NYC)
EP. 199
Marc Forgione (One Fifth & other restaurants, NYC)
EP. 196
Nikita Richardson (New York Times Cooking writer and editor)
EP. 193
LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)
EP. 191
Roy Choi (host of Broken Bread)
EP. 186
Corey Mintz (author, The Next Supper)
EP. 168
Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID
EP. 165
Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry’s Short-Term Outlook
EP. 164
