EP. 168
food news
Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID
EP. 165
Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry’s Short-Term Outlook
EP. 164
Alex Raij (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito); San Francisco Cooking School’s Jodi Liano on Culinary Students in the COVID Age
EP. 161
Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry’s hiring crisis
EP. 157
Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
EP. 156
Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes
EP. 155
David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows During COVID
EP. 154
Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas
EP. 153
Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben
EP. 142
Deborah Madison (author, An Onion in My Pocket)
EP. 124
Kelly Fields (author, The Good Book of Southern Baking)
EP. 123
