EP. 200
food news
Shenarri Freeman (Cadence, NYC)
EP. 199
Marc Forgione (One Fifth & other restaurants, NYC)
EP. 196
Nikita Richardson (New York Times Cooking writer and editor)
EP. 193
LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)
EP. 191
Roy Choi (host of Broken Bread)
EP. 186
Corey Mintz (author, The Next Supper)
EP. 168
Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID
EP. 165
Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry’s Short-Term Outlook
EP. 164
Alex Raij (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito); San Francisco Cooking School’s Jodi Liano on Culinary Students in the COVID Age
EP. 161
Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry’s hiring crisis
EP. 157
Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
EP. 156
