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food news

EP. 212
Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)

December 23, 2022

Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)

EP. 211
Michael Cecchi-Azzolina (author, Your Table is Ready)

December 12, 2022

Michael Cecchi-Azzolina (author, Your Table is Ready)

EP. 207
Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)

November 9, 2022

Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)

EP. 200
Shenarri Freeman (Cadence, NYC)

September 22, 2022

Shenarri Freeman (Cadence, NYC)

EP. 199
Marc Forgione (One Fifth & other restaurants, NYC)

September 15, 2022

Marc Forgione (One Fifth & other restaurants, NYC)

EP. 196
Nikita Richardson (New York Times Cooking writer and editor)

May 27, 2022

Nikita Richardson (New York Times Cooking writer and editor)

EP. 193
LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)

March 18, 2022

LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)

EP. 191
Roy Choi (host of Broken Bread)

February 4, 2022

Roy Choi (host of Broken Bread)

EP. 186
Corey Mintz (author, The Next Supper)

November 24, 2021

Corey Mintz (author, The Next Supper)

EP. 168
Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

June 25, 2021

Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

EP. 165
Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry’s Short-Term Outlook

May 27, 2021

Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry’s Short-Term Outlook

EP. 164
Alex Raij (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito); San Francisco Cooking School’s Jodi Liano on Culinary Students in the COVID Age

May 20, 2021

Alex Raij (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito); San Francisco Cooking School’s Jodi Liano on Culinary Students in the COVID Age

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