EP. 110
food news
Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
EP. 109
Emily Luchetti (Bay area pastry chef & author)
EP. 108
Francisco Migoya (Modernist Cuisine)
EP. 107
Erick Williams (Virtue restaurant; Chicago, IL)
EP. 106
Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin
EP. 105
Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel and Rob Newton
EP. 103
Nick Muncy (Toothache magazine founder; pastry chef, Michael Mina)
EP. 102
Suzanne Cupps (232 Bleecker restaurant; NYC)
EP. 101
Rafael Covarrubias, Hexagon Restaurant (Oakville, Canada) and winner of the North American Regional Semifinals of the S.Pellegrino Young Chef Competition
EP. 100
LIVE from the S.Pellegrino Young Chef Competition North American Semifinals
EP. 99
Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)
EP. 98
