EP. 220
food news
Omar Tate (Honeysuckle Projects; Philadelphia, PA)
SPECIAL
One Chef’s Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
EP. 219
Manoella “Manu” Buffara (chef & author of Manu: Recipes and Stories from My Brazil)
SPECIAL
Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
SPECIAL
Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)
SPECIAL
Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
SPECIAL
Getting the Band Back Together with Norman Van Aken of Orlando, Florida’s Norman’s Restaurant (An Andrew Talks to Chefs Special Conversation)
SPECIAL
Credit Where It’s Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)
EP. 212
Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)
EP. 211
Michael Cecchi-Azzolina (author, Your Table is Ready)
EP. 207
Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)
EP. 200
