EP. 212Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)December 23, 2022Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)
EP. 211Michael Cecchi-Azzolina (author, Your Table is Ready)December 12, 2022Michael Cecchi-Azzolina (author, Your Table is Ready)
EP. 207Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)November 9, 2022Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)
EP. 199Marc Forgione (One Fifth & other restaurants, NYC)September 15, 2022Marc Forgione (One Fifth & other restaurants, NYC)
EP. 196Nikita Richardson (New York Times Cooking writer and editor)May 27, 2022Nikita Richardson (New York Times Cooking writer and editor)
EP. 193LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)March 18, 2022LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)
EP. 168Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVIDJune 25, 2021Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID
EP. 165Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry’s Short-Term OutlookMay 27, 2021Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry’s Short-Term Outlook
EP. 164Alex Raij (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito); San Francisco Cooking School’s Jodi Liano on Culinary Students in the COVID AgeMay 20, 2021Alex Raij (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito); San Francisco Cooking School’s Jodi Liano on Culinary Students in the COVID Age