Pull up a chair at the table in the window and join Andrew as he gets to know Clare de Boer and Jess Shadbolt**, the British-born team behind the ever-changing menu at downtown Manhattan’s wonderfully received Kings restaurant. The kitchen collaborators share their approach to honing the restaurant’s culinary style, how they’ve managed growth and evolution, and the highs and lows of their first years in business. A casual, open hour of shop talk with two of the more successful young cooks (their preferred word) in New York City.
If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it’s free) on iTunes, Spotify, or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple’s podcast store.
Please also subscribe to email updates from Andrew Talks to Chefs to receive new episode alerts and Andrew’s blog posts.
Thanks for listening!
** This episode originally aired on our former host network; Andrew Talks to Chefs is an independent podcast and this site is its official home and the best source for current postings and show archives.