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Has coverage of the U.S. restaurant landscape kept pace with the shifting reality that’s been playing out across the nation over the past decade or so? Des Moines, Iowa-based journalist Karla Walsh doesn’t think so. In this Special Conversation, Karla shares her thoughts on why that is, how and why it should/could change, and tips us off to some specific Midwestern chefs and restaurants of note.
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Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.