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Milestones: The Long Haul

April 30, 2014

Milestones: The Long Haul

On the Occasion of Gotham Bar and Grill’s 30th Anniversary, A Few Thoughts About Alfred Portale

TALKING SHOP: Jody Williams (Buvette, New York City)

April 22, 2014

TALKING SHOP: Jody Williams (Buvette, New York City)

The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter

TALKING SHOP: Jody Williams (Buvette, New York City)

April 22, 2014

TALKING SHOP: Jody Williams (Buvette, New York City)

The Buvette Chef and Author on Her New Cookbook, Loving Vague Recipes, and Why Intentions Matter

Depictions: Back to the Future

April 18, 2014

Depictions: Back to the Future

For Three Days, A Bunch of Philly Chefs Relived the Trends, and Kitchens, of the 90s… on Twitter

The Sous Chef Takes Center Stage

April 11, 2014

The Sous Chef Takes Center Stage

A Live Chat with Sous Chef Author Michael Gibney, Monday night, April 14, at The Strand in New York City

Bon Voyage

April 11, 2014

Bon Voyage

Boulud Sud’s Executive Chef Travis Swikard on His New Dinner Series, Working with Daniel, and Moving Up the Kitchen Food Chain

Slice of Life: Enzo and Elvis

April 4, 2014

Slice of Life: Enzo and Elvis

My Lost Morning with Charlie Trotter

Amuse-Book: Gramercy, via Aspen

April 1, 2014

Amuse-Book: Gramercy, via Aspen

Gramercy Tavern was Born at the Food & Wine Magazine Classic at Aspen. Tom Colicchio Remembers.

Depictions: Eat, Drink, Boy, Women

March 31, 2014

Depictions: Eat, Drink, Boy, Women

Five Thoughts about The New York Times Magazine Food and Drink Issue

The Boss

March 27, 2014

The Boss

In A Chef-Centric Age, Restaurateur Drew Nieporent Has Stayed as Famous as His Toques

Talking Shop: Sous Chef Author Michael Gibney – Part 2

March 25, 2014

Talking Shop: Sous Chef Author Michael Gibney – Part 2

In Which We Discuss Smoking Breaks, Selling Books, and the Chef as Unattainable Ideal

Talking Shop: Sous Chef Author Michael Gibney – Part 1

March 24, 2014

Talking Shop: Sous Chef Author Michael Gibney – Part 1

Our Newest Chef-Scribe on Dual Disciplines, When to Break Out the Second Person, and Maintaining Relationships

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