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Interviews

The Toqueland Interview: Jesse Cool

January 29, 2018

The Toqueland Interview: Jesse Cool

The Menlo Park Icon on the Role of Hippies; Knowing How the Grapes are Grown; What’s In a Name; and “Cooker People”

Talking Shop: Emma Bengtsson (Aquavit, New York City)

March 16, 2016

Talking Shop: Emma Bengtsson (Aquavit, New York City)

Aquavit’s Executive Chef on Why She Came to New York, the Value of Collaboration, How She Spends Her Sundays, and the Topic that Won’t Go Away

Talking Shop: Kevin Sbraga (Philadelphia, PA; Jacksonville, FL)

November 6, 2015

Talking Shop: Kevin Sbraga (Philadelphia, PA; Jacksonville, FL)

The Story Behind Philly Chef (and onetime Top Chef champ) Kevin Sbraga’s New Jacksonville, Florida, Restaurant Sbraga & Company

Elise Kornack: The Toqueland Interview

November 5, 2015

Elise Kornack: The Toqueland Interview

The Chef of Take Root on Time Away, the Intersection of Art and Cooking, and Forging Her Own Path

Talking Shop: Jeremiah Stone and Fabian von Hauske (Contra and Wildair, NYC)

October 16, 2015

Talking Shop: Jeremiah Stone and Fabian von Hauske (Contra and Wildair, NYC)

Two of New York City’s Rising Chefs on Pushing Themselves, Young Success, Kitchen Collaboration, and Restaurant Lifespans

Ruminations: Fine and Dandy

October 15, 2015

Ruminations: Fine and Dandy

Chef Gabriel Kreuther Has Been Thrust into the Role of Traditional Fine Dining’s Savior. His Thoughts on What That Means and Where It’s Headed.

TALKING SHOP: Jonathan Wu (Fung Tu, New York City)

September 21, 2015

TALKING SHOP: Jonathan Wu (Fung Tu, New York City)

The Surprisingly Dense, Intensely Personal Backstory Behind the Menu at Fung Tu

George Mendes: The Toqueland Interview

September 16, 2015

George Mendes: The Toqueland Interview

The Chef of Aldea and Lupulo on Finding Himself on the Plate, Maintaining Standards, and “Fast Forward” Cooking

In Memoriam: Gerry Hayden (1964-2015)

September 11, 2015

In Memoriam: Gerry Hayden (1964-2015)

A Great American Chef, in His Own Words

Wylie Dufresne: The Toqueland Interview, Part 2

January 28, 2015

Wylie Dufresne: The Toqueland Interview, Part 2

The Chef on His Upcoming Book, Generation Next, Flirting with the Mainstream, and Formal Education in the Kitchen

Wylie Dufresne: The Toqueland Interview, Part 1

January 26, 2015

Wylie Dufresne: The Toqueland Interview, Part 1

One of Our Most Influential Chefs on Life After WD-50, the State of Fine Dining, and Moving the Ball Forward

Talking Shop: Jesse Schenker (Recette and The Gander, NYC)

January 22, 2015

Talking Shop: Jesse Schenker (Recette and The Gander, NYC)

The Chef and Author of All or Nothing Talks Addiction in the World of Professional Cooking, Running Multiple Kitchens, and Work Ethic

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