EP. 200
black chefs
Shenarri Freeman (Cadence, NYC)
EP. 161
Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry’s hiring crisis
EP. 127
Black Food Professionals, Part 2, with Guest Host Scott Alves Barton
EP. 122
A Talk About “The Talk” with Chef Erick Williams & his father Ricardo Isom
EP. 116
Russell Jackson (Reverence restaurant; Harlem, NY)
EP. 115
Douglass Williams (Mida Restaurant; Boston, MA)
SPECIAL
SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
SPECIAL
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
SPECIAL
SPECIAL REPORT #4: LA Check-In (part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
EP. 107
Erick Williams (Virtue restaurant; Chicago, IL)
EP. 92
Roze Traore, Jose Arroyo
EP. 83
