We are delighted to share our first-ever guest-hosted and curated episodes of the pod. In a 2-episode special report, educator and former chef Scott Alves Barton moderates 4 conversations among Black professionals in food. Two of the panels comprise Black chefs, one features four writers and editors, and one features two chef-farmers. Our hope is that taken together, this report helps foster a greater understanding of, in Scott’s words, “what it means to be Black and professional in food.” For our Black listeners, we hope these conversations resonate with you and reflect and amplify your own experiences and perspectives.
If you enjoyed this episode, you might enjoy these other Andrew Talks to Chefs conversations:
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