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chef podcast
SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
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Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus
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Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
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Special Report #17: Ned Baldwin on How to Dress an Egg
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SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
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SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves
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SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic
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SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
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SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook
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SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy’s Disease
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SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
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