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March 31, 2020

SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

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Jacques Pépin & Rollie Wesen.

One of the true legends of the culinary arts, Jacques Pépin, joins us for today’s special report, accompanied by the co-founder and executive director of the Jacques Pépin Foundation, Rollie Wesen. The two discuss the prospects for newly trained cooks in a post-pandemic future, and share their advice for cooking with economy and creativity at home during this time of crisis.

Our great thanks to S.Pellegrino for making these special reports possible.

TAGS: ANDREW FRIEDMAN ANDREW TALKS TO CHEFS chef podcast chefpodcast culinary training food news jacques pepin jacques pepin foundation rollie wesen

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