One of the true legends of the culinary arts, Jacques Pépin, joins us for today’s special report, accompanied by the co-founder and executive director of the Jacques Pépin Foundation, Rollie Wesen. The two discuss the prospects for newly trained cooks in a post-pandemic future, and share their advice for cooking with economy and creativity at home during this time of crisis.
Our great thanks to S.Pellegrino for making these special reports possible.