SPECIALThe Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special ConversationAugust 14, 2023The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation
EP. 229Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)August 9, 2023Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)
SPECIALMentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)June 22, 2023Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)
EP. 220Omar Tate (Honeysuckle Projects; Philadelphia, PA)May 24, 2023Omar Tate (Honeysuckle Projects; Philadelphia, PA)
SPECIALOne Chef’s Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)May 13, 2023One Chef’s Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
EP. 219Manoella “Manu” Buffara (chef & author of Manu: Recipes and Stories from My Brazil)April 28, 2023Manoella “Manu” Buffara (chef & author of Manu: Recipes and Stories from My Brazil)
SPECIALSupporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)April 19, 2023Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
SPECIALMeet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)February 28, 2023Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)