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food news

SPECIAL
Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

April 19, 2023

Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

SPECIAL
Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)

February 28, 2023

Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)

SPECIAL
Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

February 21, 2023

Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

SPECIAL
Getting the Band Back Together with Norman Van Aken of Orlando, Florida’s Norman’s Restaurant (An Andrew Talks to Chefs Special Conversation)

February 11, 2023

Getting the Band Back Together with Norman Van Aken of Orlando, Florida’s Norman’s Restaurant (An Andrew Talks to Chefs Special Conversation)

SPECIAL
Credit Where It’s Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)

February 5, 2023

Credit Where It’s Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)

EP. 212
Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)

December 23, 2022

Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)

EP. 211
Michael Cecchi-Azzolina (author, Your Table is Ready)

December 12, 2022

Michael Cecchi-Azzolina (author, Your Table is Ready)

EP. 207
Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)

November 9, 2022

Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)

EP. 200
Shenarri Freeman (Cadence, NYC)

September 22, 2022

Shenarri Freeman (Cadence, NYC)

EP. 199
Marc Forgione (One Fifth & other restaurants, NYC)

September 15, 2022

Marc Forgione (One Fifth & other restaurants, NYC)

EP. 196
Nikita Richardson (New York Times Cooking writer and editor)

May 27, 2022

Nikita Richardson (New York Times Cooking writer and editor)

EP. 193
LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)

March 18, 2022

LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)

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