SPECIALCannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)February 21, 2023Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
SPECIALGetting the Band Back Together with Norman Van Aken of Orlando, Florida’s Norman’s Restaurant (An Andrew Talks to Chefs Special Conversation)February 11, 2023Getting the Band Back Together with Norman Van Aken of Orlando, Florida’s Norman’s Restaurant (An Andrew Talks to Chefs Special Conversation)
SPECIALCredit Where It’s Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)February 5, 2023Credit Where It’s Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)
EP. 212Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)December 23, 2022Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)
EP. 211Michael Cecchi-Azzolina (author, Your Table is Ready)December 12, 2022Michael Cecchi-Azzolina (author, Your Table is Ready)
EP. 207Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)November 9, 2022Charlie Mitchell (Clover Hill restaurant–Brooklyn, NY)
EP. 199Marc Forgione (One Fifth & other restaurants, NYC)September 15, 2022Marc Forgione (One Fifth & other restaurants, NYC)
EP. 196Nikita Richardson (New York Times Cooking writer and editor)May 27, 2022Nikita Richardson (New York Times Cooking writer and editor)
EP. 193LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)March 18, 2022LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)