EP. 113Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo BechMarch 15, 2020Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
EP. 111Filmmaker Joanna James (A Fine Line documentary); Rocco DiSpirito, part 2February 28, 2020Filmmaker Joanna James (A Fine Line documentary); Rocco DiSpirito, part 2
EP. 110Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)February 21, 2020Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
EP. 109Emily Luchetti (Bay area pastry chef & author)February 14, 2020Emily Luchetti (Bay area pastry chef & author)
EP. 107Erick Williams (Virtue restaurant; Chicago, IL)January 31, 2020Erick Williams (Virtue restaurant; Chicago, IL)
EP. 106Jean-Louis Palladin and the Young Americans, with special guest Jacques PépinJanuary 24, 2020Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin
EP. 105Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel and Rob NewtonJanuary 10, 2020Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel and Rob Newton
EP. 103Nick Muncy (Toothache magazine founder; pastry chef, Michael Mina)December 24, 2019Nick Muncy (Toothache magazine founder; pastry chef, Michael Mina)
EP. 102Suzanne Cupps (232 Bleecker restaurant; NYC)December 18, 2019Suzanne Cupps (232 Bleecker restaurant; NYC)
EP. 101Rafael Covarrubias, Hexagon Restaurant (Oakville, Canada) and winner of the North American Regional Semifinals of the S.Pellegrino Young Chef CompetitionDecember 11, 2019Rafael Covarrubias, Hexagon Restaurant (Oakville, Canada) and winner of the North American Regional Semifinals of the S.Pellegrino Young Chef Competition
EP. 100LIVE from the S.Pellegrino Young Chef Competition North American SemifinalsDecember 4, 2019LIVE from the S.Pellegrino Young Chef Competition North American Semifinals