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Episode 103 •  December 24, 2019

Nick Muncy (Toothache magazine founder; pastry chef, Michael Mina)

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Nick Muncy, at Union Square Park in New York City. September 2019. (photograph by Andrew Friedman)

California native Nick Muncy grew up wanting to be an artist, but re-directed that impulse toward the kitchen as a young adult, becoming a pastry chef. After training at restaurants such as Coi and Saisson, he’s now pastry chef for Michael Mina restaurant in San Francisco. Somehow he also finds time to write, edit, photograph, and produce Toothache, the magazine he founded. Andrew and Nick sat down while Nick was in New York City, photographing and conducting interviews for issue number 6, which was just recently released.

EPISODE GUIDE

0:00 – 8:15 Intro

8:16 – 47:20 Nick Muncy, part 1

47:21- 49:45 Show notes and housekeeping

49:46 – 1:07:08 Nick Muncy, part 2

1:07:08 – end Outro

LINKS

Toothache Magazine

Michael Mina restaurant 

TAGS: ANDREW TALKS TO CHEFS chef podcast chefpodcast coi restaurant food news Nick Muncy PASTRY CHEF saison restaurant Toothache Toothache Magazine

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