• Skip to primary navigation
  • Skip to main content

Andrew Talks to ChefsAndrew Talks to Chefs Logo

  • The Pod
  • Meet Andrew
  • Books
  • Appearances
  • Toqueland Blog
  • Subscribe

Episode 40 •  July 18, 2018

Emma Bengtsson

 
| Share:


Also listen on...

iTunesStitcherSpotify
Home » The Pod

Few toques have made the leap from pastry chef to executive chef, but Emma Bengtsson of Aquavit in New York City did it in grand style, earning rave reviews and two Michelin stars since taking over the restaurant’s kitchen in 2014. Andrew recently visited with Emma at the restaurant to review her early days cooking in Sweden, her love-at-first-sight relationship with New York City, her management style, and how she navigated the transition to her current role.

Here’s a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it’s free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple’s podcast store. Thanks for listening!

TAGS: ANDREW FRIEDMAN ANDREW TALKS TO CHEFS AQUAVIT BACK OF HOUSE CHEFS EMMA BENGTSSON EXECUTIVE CHEF HOSPITALITY INDUSTRY MICHELIN STARS PASTRY CHEF PROFESSIONAL KITCHENS RESTAURANTS SWEDEN

Previous
Next
Andrew Talks to Chefs Logo
  
  • ABOUT ANDREW
  • JOIN OUR MAILING LIST
  • CONTACT US
  • HOW TO LISTEN
  • LEAVE A VOICEMAIL!
  • BECOME A SPONSOR
  • Being a Guest
  • Our Music

© 2021 Andrew Talks to Chefs is a registered trademark of Table 12 Productions, Inc.

Website by: Status Forward