EP. 199
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
The presenting sponsor of Andrew Talks to Chefs is meez, the recipe managing app for restaurant and foodservice professionals.
Marc Forgione (One Fifth & other restaurants, NYC)
EP. 198
Anthony Mangieri (Una Pizza Napoletana, NYC)
EP. 197
Shinobu Namae (L’Effervescence; Tokyo, Japan)
EP. 196
Nikita Richardson (New York Times Cooking writer and editor)
EP. 195
Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
EP. 194
Tom Colicchio
EP. 193
LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)
EP. 192
Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
EP. 191
Roy Choi (host of Broken Bread)
EP. 190
Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)
EP. 189
Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
EP. 188
