EP. 188
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Kevin O’Donnell (Giusto restaurant; Newport, RI)
EP. 187
Missy Robbins (chef & author of Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes)
EP. 186
Corey Mintz (author, The Next Supper)
EP. 185
Pati Jinich (author, Treasures of the Mexican Table; host, La Frontera on PBS)
EP. 184
Gabe McMackin (Troutbeck–Amenia, NY)
EP. 183
Dan Richer (author, The Joy of Pizza)
EP. 182
Dennis Ngo (Di An Di, Brooklyn)
EP. 181
Byron Gomez (7908 restaurant, Aspen)
EP. 180
Zoe Adjonyoh (author, Zoe’s Ghana Kitchen)
EP. 179
Timothée Prangé (Little Red Door, Paris)
EP. 178
Hanna Raskin (The Food Section)
EP. 177
