EP. 202
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco’s)
EP. 201
Jacques Pépin (author, Art of the Chicken)
EP. 200
Shenarri Freeman (Cadence, NYC)
EP. 199
Marc Forgione (One Fifth & other restaurants, NYC)
EP. 198
Anthony Mangieri (Una Pizza Napoletana, NYC)
EP. 197
Shinobu Namae (L’Effervescence; Tokyo, Japan)
EP. 196
Nikita Richardson (New York Times Cooking writer and editor)
EP. 195
Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
EP. 194
Tom Colicchio
EP. 193
LIVE! with Chef James Kent – “On The Line” Conversation at Crown Shy (NYC)
EP. 192
Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
EP. 191
