EP. 110
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
EP. 109
Emily Luchetti (Bay area pastry chef & author)
EP. 108
Francisco Migoya (Modernist Cuisine)
EP. 107
Erick Williams (Virtue restaurant; Chicago, IL)
EP. 106
Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin
EP. 105
Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel and Rob Newton
EP. 104
Best (sound) Bites of 2019
EP. 103
Nick Muncy (Toothache magazine founder; pastry chef, Michael Mina)
EP. 102
Suzanne Cupps (232 Bleecker restaurant; NYC)
EP. 101
Rafael Covarrubias, Hexagon Restaurant (Oakville, Canada) and winner of the North American Regional Semifinals of the S.Pellegrino Young Chef Competition
EP. 100
LIVE from the S.Pellegrino Young Chef Competition North American Semifinals
EP. 99
