EP. 169
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Flynn McGarry (Gem, NYC); Jeremy Repanich on Robb Report’s Tribute to Industry Figures Who Stepped Up This Year
EP. 168
Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID
EP. 167
Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping
EP. 166
Peter Hoffman (chef & author of What’s Good?); Jacqueline Raposo on Expanding the Definition of “Accessible”
EP. 165
Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry’s Short-Term Outlook
EP. 164
Alex Raij (La Vara, Saint Julivert Fisherie, El Quinto Pino, Txikito); San Francisco Cooking School’s Jodi Liano on Culinary Students in the COVID Age
EP. 163
Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back
EP. 162
Scott Alves Barton; Victoria Blamey on creating during COVID
EP. 161
Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry’s hiring crisis
EP. 160
Harold Dieterle; Tracey Medeiros (author, The Art of Cooking with Cannabis)
EP. 159
Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
EP. 158
