EP. 227
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Ryan Bartlow (Ernesto’s, NYC)
SPECIAL
Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)
EP. 226
Nasim Alikhani (chef & author of Sofreh)
EP. 225
Melissa Rodriguez (Al Coro, Mel’s Pizzeria, and Discolo–NYC)
SPECIAL
Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)
EP. 224
Nick DiGiovanni (author, Knife Drop)
EP. 223
Lior Lev Sercarz (author, A Middle Eastern Pantry)
EP. 222
Rebecca Masson (Fluff Bake Bar–Houston, TX)
EP. 221
Telly Justice (HAGS restaurant, NYC)
EP. 220
Omar Tate (Honeysuckle Projects; Philadelphia, PA)
SPECIAL
One Chef’s Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)
SPECIAL
