EP. 184
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Gabe McMackin (Troutbeck–Amenia, NY)
EP. 183
Dan Richer (author, The Joy of Pizza)
EP. 182
Dennis Ngo (Di An Di, Brooklyn)
EP. 181
Byron Gomez (7908 restaurant, Aspen)
EP. 180
Zoe Adjonyoh (author, Zoe’s Ghana Kitchen)
EP. 179
Timothée Prangé (Little Red Door, Paris)
EP. 178
Hanna Raskin (The Food Section)
EP. 177
Laurie Woolever (author, BOURDAIN: The Definitive Oral Biography)
EP. 176
Shelter en Place Movie Review: Pig, with guest critics Allison & Matt Robicelli
EP. 175
Zach Engel (Galit–Chicago, IL); Scott Varricchio (Citrus Grillhouse–Vero Beach, FL) on enduring COVID
EP. 174
Rich Melman, R.J. Melman, and Jerrod Melman (Lettuce Entertain You); Vicki Freeman (The Bowery Group, NYC) on Operating and Opening Restaurants Right Now
EP. 173
