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The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
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SPECIAL REPORT #34: “Shelter en Place” Theater presents Hannibal with Guest Critics Allison and Matt Robicelli
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SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown
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SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
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SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook
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SPECIAL REPORT #29: “Shelter en Place” Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli
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SPECIAL REPORT #28: Jose Arroyo on Clearing the Board
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SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants
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SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
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Special Announcement: We’ve joined Patreon!
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SPECIAL REPORT #25: “Shelter en Place” Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
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