• Skip to primary navigation
  • Skip to main content

Andrew Talks to ChefsAndrew Talks to Chefs Logo

  • The Pod
  • Meet Andrew
  • Books
  • Appearances
  • Toqueland Blog
  • Subscribe

The Pod

Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.

San Pellegrino Logo White

EP. 136
Simon Kim (restaurateur – Cote, NYC)

November 9, 2020

Simon Kim (restaurateur – Cote, NYC)

SPECIAL
Vote! An Election Eve Plea (and endorsement)

November 2, 2020

Vote! An Election Eve Plea (and endorsement)

EP. 135
Ariel Arce (Air’s Champagne Parlor & others, NYC; author, Better with Bubbles)

November 2, 2020

Ariel Arce (Air’s Champagne Parlor & others, NYC; author, Better with Bubbles)

EP. 134
Einat Admony (Balaboosta & other restaurants, NYC)

October 27, 2020

Einat Admony (Balaboosta & other restaurants, NYC)

EP. 133
Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

October 22, 2020

Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

EP. 132
Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

October 20, 2020

Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

EP. 131
John Birdsall (author, The Man Who Ate Too Much)

October 16, 2020

John Birdsall (author, The Man Who Ate Too Much)

EP. 130
David Kinch on A Chef’s Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

September 29, 2020

David Kinch on A Chef’s Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

EP. 129
Akhtar Nawab (chef & author of Good for You)

September 22, 2020

Akhtar Nawab (chef & author of Good for You)

EP. 128
David Nayfeld Introduces The Main Ingredient

September 18, 2020

David Nayfeld Introduces The Main Ingredient

EP. 127
Black Food Professionals, Part 2, with Guest Host Scott Alves Barton

September 17, 2020

Black Food Professionals, Part 2, with Guest Host Scott Alves Barton

EP. 126
Black Food Professionals, Part 1, with Guest Host Scott Alves Barton

September 16, 2020

Black Food Professionals, Part 1, with Guest Host Scott Alves Barton

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 17
  • Go to Next Page »
Andrew Talks to Chefs Logo
  
  • ABOUT ANDREW
  • JOIN OUR MAILING LIST
  • CONTACT US
  • HOW TO LISTEN
  • LEAVE A VOICEMAIL!
  • BECOME A SPONSOR
  • Being a Guest
  • Our Music

© 2021 Andrew Talks to Chefs is a registered trademark of Table 12 Productions, Inc.

Website by: Status Forward