EP. 215
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Thomas Allan (The Modern, NYC)
SPECIAL
Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
SPECIAL
Getting the Band Back Together with Norman Van Aken of Orlando, Florida’s Norman’s Restaurant (An Andrew Talks to Chefs Special Conversation)
EP. 214
Rob Connoley (Bulrush; St. Louis, MO)
SPECIAL
Credit Where It’s Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)
SPECIAL
Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)
EP. 213
Gregory Gourdet (Kann restaurant–Portland, OR)
EP. 212
Marc St. Jacques (Bar Bête & Ruthie’s–Brooklyn)
EP. 211
Michael Cecchi-Azzolina (author, Your Table is Ready)
EP. 210
Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)
EP. 209
Emmanuel Laroche (author, Conversations Behind the Kitchen Door)
EP. 208
