EP. 311
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
The presenting sponsor of Andrew Talks to Chefs is meez, the recipe managing app for restaurant and foodservice professionals.
Oscar Lorenzzi (Nuyores-New York, NY)
EP. 310
Wylie Dufresne (Stretch Pizza, NYC)
EP. 309
Mavis-Jay Sanders (Chef & Activist)
EP. 308
Sohui Kim (Gage & Tollner and Insa–Brooklyn, NY)
EP. 307
Chef Jiho Kim (New York City)
EP. 306
Chris Jaeckle (Kitchen Connect Consulting)
EP. 305
Samir Dhurandhar (Nick & Sam’s – Dallas, TX)
EP. 304
Samaya Boueri Ziade (Sawa – Brooklyn)
EP. 303
Anthony Scotto (Luogo & Pelato–Nashville, TN)
EP. 302
Julia Sullivan (Henrietta Red and Judith — Tennessee)
EP. 301
Michael Twitty (author, Recipes from the American South) on Regionality, Heritage, and His New Book
EP. 300
