EP. 160
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Every chef has a story. Andrew Talks to Chefs proudly thanks S.Pellegrino for helping us share those stories around the world.
Harold Dieterle; Tracey Medeiros (author, The Art of Cooking with Cannabis)
EP. 159
Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
EP. 158
Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns), Preeti Mistry on their new podcast
EP. 157
Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later
EP. 156
Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes
EP. 155
David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows During COVID
EP. 154
Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas
EP. 153
Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben
EP. 152
Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions
EP. 151
Rick Bayless Reflects on Our COVID Year
EP. 150
Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable
EP. 149
