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Special Reports/March 2020 - ?

A series of nightly (Monday - Friday), 30-minute episodes devoted to the restaurant industry during the COVID-19/coronavirus pandemic.

SPECIAL
SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau’s “Chef” with guest critics Allison & Matt Robicelli

April 17, 2020

SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau’s “Chef” with guest critics Allison & Matt Robicelli

SPECIAL
Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus

April 16, 2020

Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus

SPECIAL
Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

April 15, 2020

Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

SPECIAL
Special Report #17: Ned Baldwin on How to Dress an Egg

April 14, 2020

Special Report #17: Ned Baldwin on How to Dress an Egg

SPECIAL
Special Report #16: Amanda Cohen on What Kind of Restaurants We’re Going to Have

April 14, 2020

Special Report #16: Amanda Cohen on What Kind of Restaurants We’re Going to Have

SPECIAL
SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

April 10, 2020

SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

SPECIAL
SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry

April 9, 2020

SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry

SPECIAL
SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

April 8, 2020

SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

SPECIAL
SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

April 7, 2020

SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

SPECIAL
SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic

April 2, 2020

SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic

SPECIAL
SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

April 1, 2020

SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

SPECIAL
SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

March 31, 2020

SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

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