SPECIAL
Special Reports/March 2020 - ?
A series of nightly (Monday - Friday), 30-minute episodes devoted to the restaurant industry during the COVID-19/coronavirus pandemic.
SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau’s “Chef” with guest critics Allison & Matt Robicelli
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Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus
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Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
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Special Report #17: Ned Baldwin on How to Dress an Egg
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Special Report #16: Amanda Cohen on What Kind of Restaurants We’re Going to Have
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SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli
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SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
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SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves
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SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic
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SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
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SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins
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