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Special Reports/March 2020 - ?
A series of nightly (Monday - Friday), 30-minute episodes devoted to the restaurant industry during the COVID-19/coronavirus pandemic.
SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here
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SPECIAL REPORT #44: Fine Dining Lovers’ Ryan King on Crunching the Numbers
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SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel
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SPECIAL REPORT #42: “Shelter en Place” Theater presents “Little Italy” starring Hayden Christensen & Emma Roberts
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SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
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SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
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SPECIAL REPORT #39: Jesse Cool on Having a Heart
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SPECIAL REPORT #38: “Shelter en Place” Theater presents Albert Brooks’ Defending Your Life with Guest Critics Allison & Matt Robicelli
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SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman’s Very Bad Week
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SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
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SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
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