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Special Reports/March 2020 - ?
A series of nightly (Monday - Friday), 30-minute episodes devoted to the restaurant industry during the COVID-19/coronavirus pandemic.
SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy’s Disease
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SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants
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SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks
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SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram
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SPECIAL REPORT #4: LA Check-In (part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger
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SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them
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SPECIAL REPORT: Naomi Pomeroy on Balancing Grief & Silver Linings
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