EP. 125
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
The presenting sponsor of Andrew Talks to Chefs is meez, the recipe managing app for restaurant and foodservice professionals.
James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
EP. 124
Kelly Fields (author, The Good Book of Southern Baking)
EP. 123
Mark Ladner (Moby’s, East Hampton, NY)
EP. 122
A Talk About “The Talk” with Chef Erick Williams & his father Ricardo Isom
EP. 121
Kevin Sintumuang on Esquire Magazine’s America’s Best Bars 2020 List
EP. 120
Bill Buford (Author, Dirt)
EP. 119
Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters
EP. 118
Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)
EP. 117
Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)
EP. 116
Russell Jackson (Reverence restaurant; Harlem, NY)
EP. 115
Douglass Williams (Mida Restaurant; Boston, MA)
SPECIAL
