EP. 139
The Pod
Listen to interviews of a diverse cross-section of the best and biggest names in the business, bringing Andrew's personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
The presenting sponsor of Andrew Talks to Chefs is meez, the recipe managing app for restaurant and foodservice professionals.
Jeff Gordinier (Esquire Magazine)
EP. 138
Stefano Secchi (Rezdora, NYC)
EP. 137
Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
EP. 136
Simon Kim (restaurateur – Cote, NYC)
SPECIAL
Vote! An Election Eve Plea (and endorsement)
EP. 135
Ariel Arce (Air’s Champagne Parlor & others, NYC; author, Better with Bubbles)
EP. 134
Einat Admony (Balaboosta & other restaurants, NYC)
EP. 133
Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)
EP. 132
Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)
EP. 131
John Birdsall (author, The Man Who Ate Too Much)
EP. 130
David Kinch on A Chef’s Voyage & Matt Sartwell on Saving Kitchen Arts & Letters
EP. 129
