Dan Kluger of New York City’s Loring Place restaurant reflects on the lessons he’s learned during quarantine, and remembers his late friend, the great chef Floyd Cardoz, whom we lost last month to coronavirus-related complications. A conversation about considering how we spend our time, and appreciating the influence and impressions others leave on us, and that in turn we can have on others.
Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
To support the employees of Loring Place, please contribute to their relief fund.