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Special Reports/March 2020 - ?
A series of nightly (Monday - Friday), 30-minute episodes devoted to the restaurant industry during the COVID-19/coronavirus pandemic.
SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown
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SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
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SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook
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SPECIAL REPORT #29: “Shelter en Place” Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli
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SPECIAL REPORT #28: Jose Arroyo on Clearing the Board
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SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants
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SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
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SPECIAL REPORT #25: “Shelter en Place” Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
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SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
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SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
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SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill
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