EP. 247
food news
Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit’s Food Scene, & the Role of Race in Criticism
SPECIAL
Author Robert Simonson on His Book “The Encyclopedia of Cocktails” (an ATTC Special Conversation)
SPECIAL
Is “The Stuff” Enough? with Miami’s Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
SPECIAL
Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)
EP. 237
Sam Hart (Counter-, Charlotte, NC)
SPECIAL
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
SPECIAL
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D’Avino, and Jorge Olarte of Brooklyn’s Cafe Mars (An Andrew Talks to Chefs Special Conversation)
EP. 236
Eli Kulp (Chef & Host, Chef Radio Podcast)
SPECIAL
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
EP. 233
Tracy Malechek-Ezekiel (Birdie’s–Austin, TX)
SPECIAL
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)
EP. 231
