EP. 119Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created MonstersJuly 27, 2020Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters
EP. 117Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)July 15, 2020Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)
EP. 116Russell Jackson (Reverence restaurant; Harlem, NY)July 7, 2020Russell Jackson (Reverence restaurant; Harlem, NY)
EP. 115Douglass Williams (Mida Restaurant; Boston, MA)June 23, 2020Douglass Williams (Mida Restaurant; Boston, MA)
SPECIALSPECIAL REPORT #45: Daniel Boulud on Where We Go From HereMay 29, 2020SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here
SPECIALSPECIAL REPORT #44: Fine Dining Lovers’ Ryan King on Crunching the NumbersMay 28, 2020SPECIAL REPORT #44: Fine Dining Lovers’ Ryan King on Crunching the Numbers
SPECIALSPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & TravelMay 26, 2020SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel
SPECIALSPECIAL REPORT #41: Rob Petrone on Hot Takes on a PlateMay 21, 2020SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
SPECIALSPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVIDMay 20, 2020SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
SPECIALSPECIAL REPORT #39: Jesse Cool on Having a HeartMay 19, 2020SPECIAL REPORT #39: Jesse Cool on Having a Heart
SPECIALSPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman’s Very Bad WeekMay 13, 2020SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman’s Very Bad Week
SPECIALSPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary StudentsMay 11, 2020SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students