Chef Dan Jacobs’ Milwaukee restaurant Dan Dan remains open for take away and delivery during the current pandemic and the “safe in place” order in his city. But because he lives with the rare, progressive Kennedy’s Disease, Dan is at high risk for complications if exposed to the COVID-19 virus, so has made the decision to stay home rather than work with his colleagues. Dan shares how he’s maintaining and adapting certain pro-kitchen habits at home, what he’s been cooking, and the joys of cleaning a kitchen.. any kitchen.
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